Welcome to King Wok
"King Wok, located at 222 Varick St in New York, offers a diverse menu of Chinese cuisine with a focus on quality and flavor. From Chef's Specials like General Tso's Chicken to Cantonese Chow Mein, there is something for every palate. Customers praise the fast service, hot food, and generous portions. The friendly staff and cozy seating area make dining in a pleasant experience. With options for vegetarian and meat lovers alike, King Wok is a go-to spot for delicious Chinese takeout. Don't miss out on trying their signature dishes and experiencing the culinary delights this hidden gem has to offer."
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222 Varick St New York, NY 10014 Hotline: (212) 675-8989
Welcome to King Wok, a Chinese restaurant located in the bustling city of New York. Known for offering a variety of Chinese delicacies, King Wok is a popular choice for those craving authentic Chinese cuisine.
With a range of options including delivery, takeout, and reservations, King Wok caters to various dining preferences. The menu boasts many vegetarian options, ensuring that every guest is catered to. Accepting credit cards and Apple Pay, convenience is key at King Wok.
One standout feature of King Wok is its Chef's Specials, including General Tso's Shrimp, Orange Flavored Chicken, and Seafood Delight, showcasing the culinary expertise of the chefs. The Cantonese Chow Mein offers a delightful combination of flavors with options like Pan Fried Noodle with Seafood or Beef.
Customer reviews rave about the fast service, generous portions, and flavorful dishes at King Wok. From chicken and broccoli to veggie noodles, each dish is prepared with care and attention to detail. The cozy seating area and friendly staff add to the dining experience.
For a taste of traditional Chinese cuisine in a lively setting, look no further than King Wok. Whether you're craving a quick lunch or a full dinner spread, King Wok is sure to satisfy your Chinese food cravings.
fast service, hot food, good proportions. shrimp was small, but plentiful. there is also some seating area to dine in. i've only tried one menu item, but i will come back to try others!
I always order the chicken and broccoli and the chicken is always so good and full of flavor! Rice is always soft and fluffy. Every time I order and walk over(bout 3-5 minutes away) it's ready and they move so fast! The lady in the front is always so nice and a pleasure to talk to :) The place is clean and there's always chairs available during the day!
The real estate biz is hard at work gentrifying the few remaining fragments in the area, perhaps with names like VaHo (Varick and Houston), HollaBack (the general region in back of the Holland Tunnel) and NoFiFo (north of Film Forum). So it's nice to see an old-timey Chinese takeout spot here, one with tables available and late hours. Shrimp chow mein had a pleasant white sauce while sesame wontons in hot oil offered more of a kick, in both cases providing a respectable size/price ratio. I believe I enjoyed the ribs here several years ago, but there's enough misinformation on the internet so for the moment let's call the ribs non-canon, but I'll try to revisit and confirm.
Delicious twice fried veggie noodles. I would get this again, it's around $11.45 after tax and their credit card minimum is $8.
i really enjoyed this place because of the sheer amount of food they gave us. the large egg drop wonton soup, beef chow fun, and roasted pork & broccoli combo plate was all around $32! amazing price and it was so much food! i would have given it 5 stars but the wonton stuffing threw me off a little and the texture of the skin was a little too thick. the inside was really dark and not what i expected. however, i really enjoyed every other dish and the amount of food they give you is amazing!
This is my go-to Chinese takeout spot, even though it's not the closest one to me. The chicken and broccoli is solid and flavorful (with plenty of tender chicken!) and the lunch special really packs in plenty of food. The fried rice could be tastier but it's fine. I tried shrimp toast for the first time here--how could you go wrong with a shrimpy filling on top of toast that's then deep-fried? You can't. It tasted like unhealthy dim sum in the best possible way; definitely a guilty pleasure. I've heard good things about their lo mein and some of their other dishes but I'm guilty of always ordering the same thing. Food is cooked quickly and they seem pretty good about customizations. Prices keep creeping up, but you know, inflation. This spot is great for your Chinese American food cravings--I'm looking forward to actually trying some of their other dishes! Maybe ribs next time?
